The Professional Chef
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Baking and Pastry: Mastering the Art and Craft
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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
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Garde Manger: The Art and Craft of the Cold Kitchen
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Techniques of Healthy Cooking
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Book of Soups: More than 100 Recipes for Perfect Soups
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Math for the Professional Kitchen
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Remarkable Service
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Cooking at Home with The Culinary Institute of America
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