Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations
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High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan
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Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology)
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