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Acronyms that contain the term labskaus
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What does labskaus mean?
- Labskaus
- Labskaus (listen ) (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.
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